Slow Bottled Sunday

What it does

"Slow Bottled Sunday is a pioneering company in the Food & Beverage industry, specializing in upcycling undervalued produce into innovative condiments. With a focus on sustainability and supply chain transparency, Slow Bottled Sunday operates a kitchen near BC's fruit production hub, serving as both a primary processing and production facility. The company's direct-to-consumer approach at markets and events across BC has garnered significant exposure and valuable customer insights. By collaborating with local farmers, Slow Bottled Sunday has upcycled 65,000 pounds of fruit since 2021, with plans to exceed 100,000 pounds annually by 2024. This unique business model not only reduces food waste but also bridges the gap between agriculture and consumer demands, showcasing a commitment to environmental stewardship and culinary innovation."