Next Meats

What it does

Based in Tokyo, Next Meats is a food-tech venture company that specialises in the research and development of Japanese-style alternative meat products. Its journey of product development began in 2017, and the company was officially established in 2020. In addition to the facilities in Japan, Next Meats has a production line in Vietnam and has also signed a joint development contract with Hung Yang Foods of Taiwan and signed a partnership with Toyota-Tsusho Corporation. The company is rapidly expanding their business to the United States, South East Asia, Europe, and other countries. Next Meats, the Tokyo based alternative meat brand and purveyor of the world's first plant-based yakiniku meats, made its debut in the alternative protein hotspot Singapore just 10 months after establishment. The company has collaborated this time with popular Japanese restaurant Aburi-EN, where two types of meal sets using the NEXT Kalbi (short rib) will be available. Made largely from soy proteins, the NEXT Kalbi contains double the amount of protein and half the fats than that of regular meat and even more, it does not contain any chemical additives or cholesterol due to its lack of animal ingredients.