The Good Food Institute

Active

Building a world where alternative proteins are no longer alternative.

What it does

The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation. Globally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050. With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. By making meat from plants and cultivating meat from cells, we can modernize meat production.

Its site says now · captured 2026-08-23

Plant-based and cultivated meat innovation | GFI

The Good Food Institute is a 501(c)(3) nonprofit think tank working to make the global food system better for the planet, people, and animals.

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