CRUST

What it does

"CRUST is a sustainability-focused company established in 2019, dedicated to reducing food waste by transforming surplus ingredients into beverages and other products. Partnering with F&B outlets and hotels in Japan, CRUST utilizes locally sourced ingredients to create delicious offerings like beer, cider, and tea. By collaborating with establishments to repurpose surplus ingredients into co-branded products, CRUST not only minimizes waste but also generates added profits for its partners. With a mission to decrease global food waste by 1% by 2030, CRUST has already made significant strides, securing partnerships with major supermarkets and achieving a projected first-year revenue exceeding $100K. Through innovative solutions and a commitment to sustainability, CRUST is driving positive change in the food and beverage industry, promoting the value of repurposing surplus ingredients and fostering a more sustainable mindset among consumers."